Sue Lawrence’s Thomas Tosh takeover. happens late monring to mid afternoon on Sautuday October 12th.
We’re delighted to once again be welcoming Sue , one of Scotland’s top food writers, to Thomas Tosh, from 11am-2.30pm for a special Saturday event. She’ll be chatting to customers about recipes from her new cook book, A Taste of Scotland’s Islands, which will also feature in the café’s menu. At midday, she will take part in a chaired discussion about her new cook book and her latest novel Down to the Sea. Entry is free, it is an extra bonus to our normal Saturday opening.