We’re delighted to once again be welcoming Sue, one of Scotland’s top food writers, to Thomas Tosh, for a special Saturday event.

At 11.30am, Sue will take part in a chaired discussion about her new cook book, A Taste of Scotland’s Islands. and her latest novel Down to the Sea. Entry is free, it is an extra bonus to our normal Saturday opening.

Sue will be signing copies of her books and be available to chat afterwards.

We will also be featuring recipes from A Taste of Scotland’s Islands.on our menu.