Sue Lawrence’s Thomas Tosh takeover. happens late monring to mid afternoon on Sautuday October 12th.

We’re delighted to once again be welcoming Sue , one of Scotland’s top food writers, to Thomas Tosh, from 11am-2.30pm for a special Saturday event. She’ll be chatting to customers about recipes from her new cook book, A Taste of Scotland’s Islands, which will also feature in the café’s menu. At midday, she will take part in a chaired discussion about her new cook book and her latest novel Down to the Sea. Entry is free, it is an extra bonus to our normal Saturday opening.

Taste of Scotland's Islands.jpg

Sue Lawrence licensed 2019-Aug 2024 credit Sally Anderson.jpeg